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cooking carnitas

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May. 7th, 2007 | 11:53 am

I was following this recipe. It came out a little dry (in my self-critical opinion) but I think that's probably because I simmered it too long and may not be the recipe's fault. I assumed a full 3 hours when the recipe called for 2-3, however I had 17 lbs of pork and the recipe called for 7.

Click photo for bigness on me website, as well as photo detailz.

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Comments {3}

Botany Nerd

(no subject)

from: litespeed
date: May. 8th, 2007 01:08 am (UTC)

Ewwww meat!
I'm sure it was delicious.
Tom says "It was good."

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(no subject)

from: jealouslime
date: May. 8th, 2007 01:57 am (UTC)

this photograph makes me want to vomit all of my guts out

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(no subject)

from: deathcircle
date: May. 8th, 2007 03:37 am (UTC)

way ahead of you

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