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cooking carnitas

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May. 7th, 2007 | 11:53 am

I was following this recipe. It came out a little dry (in my self-critical opinion) but I think that's probably because I simmered it too long and may not be the recipe's fault. I assumed a full 3 hours when the recipe called for 2-3, however I had 17 lbs of pork and the recipe called for 7.

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